Appetizers

Clams Oreganata or Casino – Little neck clams stuffed with your choice of oreganata style breadcrumbs or our homemade bacon breadcrumbs
finished in a white wine sauce - $9

Clams or Mussels ala Possillipo – served in a Red or White sauce - $9

Coconut Shrimp – Jumbo shrimp dipped in coconut, fried until golden brown & served with a side of horseradish honey mustard sauce - $10

Potato Crab Cake – Pan seared homemade potato crab cakes served over mixed greens & topped with a fresh mango papaya salsa - $12

Fried Calamari – Lightly breaded calamari fried to perfection & served with a sweet or zesty marinara sauce - $9

Eggplant Rollantini – Fried eggplant wrapped around ricotta cheese topped with a marinara sauce - $9

Mozzarella en Corrozza – Baked Italian bread stuffed with mozzarella cheese & proscuitto topped with a spadini cream sauce or marinara sauce - $8

Lobster Ravioli – Lobster & shrimp stuffed ravioli finished in a creamy pink sauce - $10

Vegetables

Broccoli Rabe – Broccoli rabe sautéed in fresh garlic & extra virgin olive oil - $6

Escarole – Fresh escarole sautéed with fresh garlic & extra virgin olive oil - $6

Salads

House Salad – Romaine lettuce, mixed greens, tomatoes, cucumbers & red onions finished in a balsamic vinaigrette dressing - $5

Caesar Salad – Hearts of romaine tossed in a creamy parmesan cheese garnished with our homemade croutons - $6

Bella Sogno Salad – Mixed greens topped with sundried tomatoes, roasted red peppers, fresh mozzarella cheese & caramelized onions
finished in a blueberry vinaigrette - $9

Dream Salad – Grilled shrimp atop of fresh spinach, walnuts & bleu cheese with our homemade balsamic dressing - $10

Entrees
Dinner served with potatoes & chef’s vegetables

Chicken

Chicken  Scarpella – Boneless chicken breast sautéed with sausage, onions, peppers, garlic, spinach & roasted potatoes in a brown demi glaze - $19

Chicken Carcioffi – Boneless chicken breast sautéed with artichoke hearts, sundried tomatoes & broccoli rabe topped with a lemon white wine sauce - $20

Chicken Rollantini – Boneless chicken breast stuffed with red pepper, spinach & mozzarella topped with a balsamic reduction - $20

Veal

Veal Capri – Veal scallopini sautéed in a rosemary demi glaze, stuffed with fresh mozzarella & chopped basil, served with broccoli rabe - $22

Veal Sorrentino – Veal scallopini dipped in egg & sautéed in a marsala wine sauce topped with eggplant, proscuitto & mozzarella cheese - $24

Parmesan, Scampi & Francaise can be ordered upon your request

Seafood Specialties

Flounder Amalfi – Fillet of flounder served in a plum tomato & basil white wine sauce - $20

Flounder Oreganata – Broiled fillet of flounder encrusted with oreganata breadcrumbs & garnished with lemon - $20

Flounder Francaise – Fillet of flounder dipped in egg & sautéed with lemon, butter & white wine - $19

Grilled Salmon – Fillet of salmon sautéed with fresh tomatoes, garlic & artichoke hearts served in a lemon white wine sauce - $21

Seafood Combo – 3 baked clams oreganata, 3 grilled shrimp in a scampi sauce & broiled flounder - $21

Grilled Specialties

Pork Chop Oreganata – One 14oz pork chop grilled & baked to perfection topped with a light mustard sauce & oreganata breadcrumb topping,
garnished with a white wine lemon sauce with broccoli rabe - $21

Pork Chop Bella Sogno – One 14 oz grilled pork chop served with sautéed bananas in a run liquor - $22

Grilled Pork Chop – One 14 oz grilled pork chop topped with a rosemary peccorino fondu, served with broccoli rabe - $22

Grilled NY Strip Steak – 16oz grilled to your liking served with a port wine demi glaze - $25

Seafood

All of our seafood dishes are accompanied with your choice of pasta – Penne, Linguini, Fettuccini, Angel Hair or Rigatoni

Zuppa Di Mara – Shrimp, mussels, clams & calamari sautéed in red or white sauce - $26

Zuppa Di Clams or Mussels – served in a red or white sauce - $20

Shrimp Francaise or Scampi – Served with pasta or potatoes & vegetable - $21

Pasta

Rigatoni Amatriana – Rigatoni pasta sautéed with braised onions, mushrooms, crispy proscuitto & sausage in a spicy red wine veal stock - $19

DiAngelo Special – Penne sautéed with broccoli rabe, sausage & white beans in a garlic & olive sauce - $18

Eggplant Parmesan – Breaded eggplant layered with our homemade marinara sauce & mozzarella cheese - $18

Fettuccini Carbonara – Fettuccini sautéed with onions, proscuitto & green peas in a creamy parmesan sauce - $18

Penne ala Vodka – Penne sautéed in a creamy pink sauce & garnished with sundried tomatoes - $16

Chicken Rigatoni – Rigatoni pasta sautéed with fresh garlic, mushrooms, red peppers & peas topped with grilled chicken & escarole served in a light broth - $18

Capellini Pomodoro – Cappelini pasta tossed with red peppers, kalamada olives, fresh plum tomatoes & basil in a white wine sauce - $16

Add the following to any pasta dish Chicken - $4   Shrimp - $6

Special Three Course Dinner

Appetizer, entre and dessert - $13

20% Gratuity added to parties of 8 or more.There is an additional plate sharing fee of $8